Everything

You're reading this, when you could be doing something else lol

lopah:

when i think about school starting again

(Source: drdoofenshmirtz, via malikmabody)

‘Let me tell you how fucking crazy their fans are…’

Kingsley talking about (crazy) 1D fans - [x]

LMFAOOOOOOO

(Source: dylanopenis, via malikmabody)

megs-n-eggs:

My poor ovaries

HELL YEAH!!!

HELL YEAH!!!

(via prettyfoods)

hellyeahrecipes:

Avocado Fries
oil for frying 
2 Avocados 
2 Eggs, beaten 
1 and 1/3 Cup Bread Crumbs 
1 Teaspoon Lemon Pepper 
1/2 Teaspoon salt 
1 Teaspoon Lemon Pepper 
1/2 Teaspoon Salt 
1/4 Teaspoon Cumin
Cilantro Lemon Dipping Sauce
5 Tablespoons Mayonnaise 
3 Tablespoons Fresh Cilantro, chopped 
Juice from 1/2 of Lemon
In a medium-sized bowl, mix together the bread crumbs, lemon pepper, salt and cumin. Set it aside. Cut the avocados in half and then slice them vertically into 4 inch by 1 inch wedges. Set them aside. Heat the vegetable oil to 335 degrees Fahrenheit in a large frying pan, adding enough oil so that the oil is about 3 to four inches deep. Dredge the avocado slices in the breadcrumb mixture, then in the egg mixture, then in the breadcrumb mixture again. Place them in the hot oil and fry them for about 2-3 minutes, or until golden brown. Remove them with a slotted spoon or tongs, and set them on a plate lined with paper towels to absorb the excess oil. Allow them to dry for 10 minutes, then transfer them to a serving tray and serve them immediately with the Cilantro Lemon Dipping Sauce. 
For the Cilantro Lemon Dipping Sauce, place the mayonnaise, cilantro, and lemon juice in a blender and mix until smooth and creamy in texture.

hellyeahrecipes:

Avocado Fries

  • oil for frying
  • 2 Avocados
  • 2 Eggs, beaten
  • 1 and 1/3 Cup Bread Crumbs
  • 1 Teaspoon Lemon Pepper
  • 1/2 Teaspoon salt
  • 1 Teaspoon Lemon Pepper
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Cumin

Cilantro Lemon Dipping Sauce

  • 5 Tablespoons Mayonnaise
  • 3 Tablespoons Fresh Cilantro, chopped
  • Juice from 1/2 of Lemon
  1. In a medium-sized bowl, mix together the bread crumbs, lemon pepper, salt and cumin. Set it aside. Cut the avocados in half and then slice them vertically into 4 inch by 1 inch wedges. Set them aside. Heat the vegetable oil to 335 degrees Fahrenheit in a large frying pan, adding enough oil so that the oil is about 3 to four inches deep. Dredge the avocado slices in the breadcrumb mixture, then in the egg mixture, then in the breadcrumb mixture again. Place them in the hot oil and fry them for about 2-3 minutes, or until golden brown. Remove them with a slotted spoon or tongs, and set them on a plate lined with paper towels to absorb the excess oil. Allow them to dry for 10 minutes, then transfer them to a serving tray and serve them immediately with the Cilantro Lemon Dipping Sauce.
  2. For the Cilantro Lemon Dipping Sauce, place the mayonnaise, cilantro, and lemon juice in a blender and mix until smooth and creamy in texture.

(Source: , via prettyfoods)

OMG x3

OMG x3

(via prettyfoods)

prettyfoods:

Boozy Birthday Cake Shots (via Sweetapolita)

I want this for my bday!

prettyfoods:

Boozy Birthday Cake Shots (via Sweetapolita)

I want this for my bday!

Awwww <3

Awwww <3

How cute!!! (this is driving me crazy!!)

How cute!!! (this is driving me crazy!!)

(Source: tesoa, via m-odelbehaviour)